Chocolate Marble Cake

Serves 4
Ingredients
225g Butter
225g Caster sugar
4 Eggs
225g Self-raising flour
3 Tablespoons milk
1 Teaspoon vanilla extract
2 Tablespoons cocoa powder

Method

1. Preheat the oven to 180 degrees centgrade. Grease a ring cake tin..
2. Put the butter, caster sugar, eggs, flour and milk into a food processor and whizz for 1-2 minutes until smooth.
3. Place half of the mixture into a bowl. Stir the cocoa powder into the mxture in the bowl. Place the vanilla extract into the mixture in the food processor and whizz until the vanilla has been mixed in.
4. Take 2 spoons and use them to alternately dollop the chocolate and vanilla cake mixes into the tin. When all of the mixture hs been used up, take a skewer and swirl it around the mixture i the tin a few times to create a marbled effect.
5. Bake the cake for 45-55 minutes until a skewer inserted into the cake comes out clean. Run a knife around the edge of the tin so you can turn it out onto a cooling rack easier, after you have turned it out, leave the cake to cool.