Carribean Coconut Rice

Ingredients
3 Tablespoons vegetable oil
1 Onion, finely chopped
300g Rice
400ml Water
400ml Coconut milk
400g Kidney beans
3 Tablespoons fresh thyme

Method

1. Heat the oil in a pan and fry the onion until soft.
2. Add the rice, water and coconut milk and stir well. Bring to the boil.
3. Add the kidney beans and thyme. Simmer for about 20 minutes until the rice has cooked. Season with pepper.
4. Serve with a sprig of coriander.