Quinoa Salad with Grilled Halloumi

Serves 4, with a vegetable side dish
Ingredients
1 Red onion
1 Jar of sliced roast peppers in oil
200g Quinoa
500ml Vegetable stock
Handful curly leaved parsley, roughly chopped
2 Tablespoons olive oil
Zest and juice of a lemon
250g Pack halloumi cheese, chopped into 12 slices

Method

1. Heat 1 Tablespoon of oil from the roast peppers in a medium saucepanon a medium-high heat. Cook the onion and a handful of the peppers for a few minutes, then add the quinoa. Add the stock, cover and then turn the heat down to a simmer. Cook for 15 minutes, or until soft.
2. Meanwhile, mix the lemon zest and juice with the parsley and oil. This will be the dressing.
3. Heat a griddle pan on a medium-high heat, cook the halloumi on both sides until the slices are golden and crisp.
4. Serve the quinoa salad with the halloumi and the dressing poured all over it.