Mushroom Stroganoff

Serves 2-3
Ingredients
3 Tablespoons olive oil
450g Mushrooms (Button, Field, Shiitake), sliced
3 Spring onions, sliced
2 Garlic cloves, crushed
30ml Diet cola
1 Yellow pepper, diced
Cracked black pepper to taste
400ml Creme fraiche
1 Tablespoon fresh oregano, chopped
1.5 Teaspoons paprika
300g Wholegrain rice

Method

1. Heat the oil gently in a large frying pan and fry the mushrooms gently for 1-2 minutes
2. Add the spring onion, garlic, yellow pepper and cola and cook for another minute.
3. Stir in the creme fraiche and heat to just below boiling. Stir in the oregano, paprika and black pepper.
4. Meanwhile, bring a large pan of water to the boil. Stir in the rice and return to the medium boil, then cook for 25 minutes (or what it says on the pack).Then rinse in cold water and drain before serving with the stroganoff.